Briefing event: The Sustainable Production and Supply of Food Challenge

An opportunity to hear more from the challenge owners and ask questions.

Applicants’ projects must focus one or more of the following themes:

• Approaches to encourage and enhance knowledge within schools of the health benefits by sourcing from local food supply chains.

• Dynamic integrated tools that optimize the supply and distribution of local food supplies.

• Maximising renewable energy generation and local utilization from farm (and growing) assets whilst maintaining agricultural yields.

• Innovative farming practices to reduce carbon emissions and increase yield.

Find out more and RSVP